That's No Blue Moon - Beer Recipe - Brewer's Friend

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That's No Blue Moon

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 6.86 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday July 12th 2015
1.049
1.011
5.0%
17.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb German - Pilsner5.75 lb Pilsner 38 1.6 46.9%
4.75 lb American - White Wheat4.75 lb White Wheat 40 2.8 38.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Tradition0.8 oz Hallertau Tradition Hops Pellet 6.3 Boil 90 min 17.08 100%
0.80 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal 160.3 Temperature -- 149 °F 60 min
Starting Mash Thickness: 3.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.01 gal (48.02 qt). Suggest reducing strike water volume to 11.02 gal (44.08 qt) and adding 0.01 gal (0.02 qt) sparge/top-off. 11.03 44.1  
Strike water volume at mash thickness of 3.6 qt/lb 11.03 44.1  
Mash volume with grains 12.01 48  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 0.36 1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.14 g | 36.6 qt) 9.6 38.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.86 27.4  
Going into fermentor 6.86 27.4  
Total: 11.38 45.5
Equipment Profile Used: System Default
"That's No Blue Moon" Witbier beer recipe by dtwhite. All Grain, ABV 5.04%, IBU 17.08, SRM 4.13, Fermentables: (Pilsner, White Wheat, Flaked Oats, Caramel / Crystal 10L) Hops: (Hallertau Tradition)
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  • Last Updated: 2015-08-20 17:59 UTC