Brew Log History
Target 85°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Sorachi Ace0.4 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
17.8 |
40% |
|
0.60 oz |
Sorachi Ace0.6 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
13.25 |
60% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sorachi Ace (Pellet) 0.99999999771257 oz Sorachi Ace (Pellet) Hops |
|
31.05 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 qt |
sacc rest strike@158 |
Infusion |
-- |
148 °F |
60 min |
|
16 qt |
mashout strike@195 |
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: forced
CO2 Level: 2.8 Volumes |
Notes
Rest 3 lbs pale malt at 120f for 2 days to make a sour mash. On brew day, mash the remaining malt as normal. Add sour mash, heated to 150f, to the main mash in the last 10 minutes. Then mashout and continue brewing as usual.
Take note of the higher fermentation temperature, because this yeast will get stuck at lower temps.
Cold crash to encourage flocculation before kegging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-05 20:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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