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The King's Wit

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Darrin DeFouw
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday May 16th 2015

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

53.0

SRM (mosher):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat		35	3	70%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pilsner2 lb Pilsner	37	1.8	20%
1 lb	Belgian - Unmalted Wheat1 lb Unmalted Wheat	36	2	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	5.3	Boil	60 min	18.97	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	5.3	Boil	30 min	14.58	25%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Boil	5 min	9.49	25%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Whirlpool	0 min	9.96	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	33.55	50%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	19.45	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Coriander	Flavor	Boil	5 min.
0.50 oz	Bitter Orange Peel	Flavor	Boil	5 min.
1 each	Fresh orange zest	Flavor	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Brew Day: 05/31/15
OG: 1.052
06/08 -1.013
Bottled 06/28 - FG: 1.013
ABV - 5.1%

Brew Day: 05/07/17
OG: 1.052
Bottled: 05/21/17 - FG: 1.013
ABV = 5.1%

Last Updated and Sharing

518

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Brews

Public: Yup, Shared
Last Updated: 2020-06-27 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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