Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
60 min |
6.13 |
39.5% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
5 min |
1.22 |
39.5% |
|
8 g |
Tettnang8 g Tettnang Hops |
|
Leaf/Whole |
3.7 |
Boil
|
60 min |
3.9 |
21.1% |
|
38 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops |
|
7.35 |
79% |
|
8 g |
Tettnang (Leaf/Whole) 8 g Tettnang (Leaf/Whole) Hops |
|
3.9 |
21.1% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
1 step mash |
Temperature |
-- |
65 °C |
60 min |
|
24 L |
mash out |
Temperature |
-- |
76 °C |
10 min |
Target Water Profile
My Water
"HAS #21 - Drink Weissely" Weizen/Weissbier beer recipe by Adam. BIAB, ABV 4.93%, IBU 11.26, SRM 4.09, Fermentables: (Wheat, Pilsen, Munich) Hops: (Saaz, Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-24 16:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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