Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
3.99 |
28.6% |
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
9.88 |
42.9% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.31 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Hallertau Mittelfruh (Pellet) 1.749999995997 oz Hallertau Mittelfruh (Pellet) Hops |
|
15.18 |
100.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 qt |
Protein rest |
Infusion |
-- |
120 °F |
15 min |
|
12.5 qt |
Saccharification rest |
Infusion |
-- |
150 °F |
60 min |
|
|
Mash out |
Infusion |
-- |
168 °F |
-- |
|
|
Sparge |
Fly Sparge |
-- |
168 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Orange, Lemon, Grapefruit Peel
|
|
Flavor |
Boil |
15 min. |
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Huntsville AL Summer (may-aug, 100% surface water)
"batch 2 belgian wit" Witbier beer recipe by Brewer #44995. All Grain, ABV 5.4%, IBU 15.18, SRM 3.49, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Orange, Lemon, Grapefruit Peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-15 23:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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