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Awesome Recipe

209 calories 23 carbs
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday April 12th 2015
1.063
1.018
5.86%
22.7
4.55
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 33.3%
1 kg American - White Wheat1 kg White Wheat 40 2.8 33.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 16.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 16.7%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 4.8 Boil 45 min 14.74 50%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 4.8 Boil 15 min 7.97 50%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 67 °C 60 min
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Witbier, ABV 5.86%, IBU 22.7, SRM 4.55, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Wheat) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-12 18:10 UTC
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