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Witbier (GFunk)

175 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday April 10th 2015
1.053
1.014
5.14%
17.79
3.67
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 47.6%
4 lb Belgian - Wheat4 lb Wheat 38 1.8 38.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 17.54 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.1 Aroma 1 min 0.25 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.50 oz corriander Spice Boil 10 min.
2.20 lb Apricots Flavor Secondary --
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 341 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Witbier, ABV 5.14%, IBU 17.79, SRM 3.67, Fermentables: (Pilsner, Wheat, Flaked Oats, Munich) Hops: (Hallertau Mittelfruh) Other: (corriander, Apricots)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-07 18:38 UTC
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