Ale-mey Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Ale-mey Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday March 31st 2015
1.049
1.012
4.8%
34.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Vienna2 lb Vienna 37 4 25%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 25%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 50%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 15.31 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 40 min 13.44 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.55 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 170 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Ale-mey Ale" American Pale Ale beer recipe by Cadllmn. Partial Mash, ABV 4.84%, IBU 34.29, SRM 3.8, Fermentables: (Vienna, Pale 2-Row, Dry Malt Extract - Extra Light) Hops: (Simcoe)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-31 18:34 UTC
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