Wit Beer Recipe | All Grain Witbier by Brewer #16699 | Brewer's Friend
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Wit

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday March 11th 2015
1.048
1.012
4.8%
20.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Torrified Wheat7 lb Torrified Wheat 36 2 46.7%
8 lb American - Pilsner8 lb Pilsner 37 1.8 53.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.66 75%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 2.5 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange peel Spice Boil 5 min.
1 oz coriander Spice Boil 5 min.
1 tsp irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Wit" Witbier beer recipe by Brewer #16699. All Grain, ABV 4.78%, IBU 20.16, SRM 3.56, Fermentables: (Torrified Wheat, Pilsner) Hops: (Kent Goldings, Saaz) Other: (Bitter Orange peel, coriander, irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-11 12:11 UTC
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