DB15 Mai Bock Challenge EXTRACT Beer Recipe | Extract Maibock/Helles Bock | Brewer's Friend
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DB15 Mai Bock Challenge EXTRACT

226 calories 23.3 g 12 oz
Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DJ Soboti
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday March 7th 2015
1.068
1.017
6.7%
24.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 18.9%
6.60 lb Briess Pilsner Extract6.6 lb Briess Pilsner Extract 35 2 62.3%
8.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.7 Boil 60 min 22.09 60%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Aroma 15 min 2.08 40%
1.25 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"DB15 Mai Bock Challenge EXTRACT" Maibock/Helles Bock beer recipe by DJ Soboti. Extract, ABV 6.7%, IBU 24.17, SRM 5.1, Fermentables: (Dry Malt Extract - Extra Light, Briess Pilsner Extract) Steeping Grains: (CaraFoam, Caramel / Crystal 10L) Hops: (Magnum, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-07 02:44 UTC
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