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Bakke Brygg American IPA Tropical Edition 20 L

214 calories
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Boil Size: 24 liters
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Bakke Brygg
Share: <EMBED>
1.065
1.013
6.85%
65.29
6.89
5.69
Fermentables
Amount Fermentable PPG °L Bill %
5.2 kgBest Pale Ale5.2 kg Best Pale Ale382.892.9%
0.4 kgCastle Malting Cara Ruby0.4 kg Castle Malting Cara Ruby3419.37.1%
5.6 kg Total      
Hops
Amount Variety Type AA Use Time IBU
30 gHorizon30 g Horizon HopsPellet12.5Boil60 min45.76
8 gCitra8 g Citra HopsPellet11Boil10 min3.89
8 gMosaic8 g Mosaic HopsPellet12.4Boil10 min4.39
8 gNelson Sauvin8 g Nelson Sauvin HopsPellet11.2Boil10 min3.96
40 gCitra40 g Citra HopsPellet11Boil1 min2.32
40 gMosaic40 g Mosaic HopsPellet12.4Boil1 min2.61
40 gNelson Sauvin40 g Nelson Sauvin HopsPellet11.2Boil1 min2.36
40 gCitra40 g Citra HopsPellet11Dry Hop9 days
40 gMosaic40 g Mosaic HopsPellet12.4Dry Hop9 days
40 gNelson Sauvin40 g Nelson Sauvin HopsPellet11.2Dry Hop9 days
Yeast
Amount:
2
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P)
318 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/L       CO2 Level: 2,4 Volumes
Target Water Profile: 4423
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Notes
Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.

Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
This recipe is shared.
Recipe QR Code
View Count: 2540
Brew Count: 2
Last Updated: 2018-11-07 00:15 UTC
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