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Bakke Brygg American IPA Tropical Edition 20 L

214 calories 20 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Bakke Brygg
Calories: 214 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday March 5th 2015
1.065
1.013
6.85%
65.29
6.89
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
5.2 kg Best Pale Ale5.2 kg Best Pale Ale 38 2.8 92.9%
0.4 kg Castle Malting Cara Ruby0.4 kg Castle Malting Cara Ruby 34 19.3 7.1%
5.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Horizon30 g Horizon Hops Pellet 12.5 Boil 60 min 45.76 10.2%
8 g Citra8 g Citra Hops Pellet 11 Boil 10 min 3.89 2.7%
8 g Mosaic8 g Mosaic Hops Pellet 12.4 Boil 10 min 4.39 2.7%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 11.2 Boil 10 min 3.96 2.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 1 min 2.32 13.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.4 Boil 1 min 2.61 13.6%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.2 Boil 1 min 2.36 13.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 9 days 13.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.4 Dry Hop 9 days 13.6%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 9 days 13.6%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/L       CO2 Level: 2,4 Volumes
 
Target Water Profile
Jonsvatn 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.

Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-07 00:15 UTC
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