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French Saison

147 calories 9.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created Wednesday March 4th 2015
1.046
1.003
5.55%
31.23
4.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 83.3%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 16.7%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 18.11 11.1%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 11.07 44.4%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.44 22.2%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 2 min 0.61 22.2%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Sparge 148 °F 90 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Saison, ABV 5.55%, IBU 31.23, SRM 4.92, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Warrior, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-02 17:55 UTC
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