Brew Log History
Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Legacy2 oz Legacy Hops |
|
Leaf/Whole |
10.2 |
First Wort
|
0 min |
18.01 |
33.3% |
|
2 oz |
Legacy2 oz Legacy Hops |
|
Leaf/Whole |
10.2 |
Boil
|
10 min |
10.78 |
33.3% |
|
2 oz |
Legacy2 oz Legacy Hops |
|
Leaf/Whole |
10.2 |
Hopback at 200 °F
|
10 min |
12.73 |
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Legacy (Leaf/Whole) 5.9999999862754 oz Legacy (Leaf/Whole) Hops |
|
41.52 |
99.9% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 qt |
|
Infusion |
-- |
156 °F |
60 min |
|
33 qt |
|
-- |
-- |
168 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Common" California Common Beer recipe by Gideon Davis. All Grain, ABV 5%, IBU 41.53, SRM 11.76, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L) Hops: (Legacy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-04 06:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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