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Biteris M

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday February 3rd 2015

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (rager):

26.5

EBC (ebcmorey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	4.64	94.1%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	70.55	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	60 min	15.41	25%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	30 min	6.42	18.8%
30 g	Bramling Cross30 g Bramling Cross Hops	Leaf/Whole	4	Boil	20 min	3.14	18.8%
30 g	Bramling Cross30 g Bramling Cross Hops	Leaf/Whole	4	Boil	5 min	1.5	18.8%
30 g	Bramling Cross30 g Bramling Cross Hops	Leaf/Whole	4	Dry Hop	5 days		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	21.83	43.8%
90 g	Bramling Cross (Leaf/Whole) 90 g Bramling Cross (Leaf/Whole) Hops	4.64	56.4%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	25	20	72	5	440
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

625

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-03 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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