Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
25.42 |
40% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
7.2 |
Boil
|
40 min |
11.16 |
20% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Leaf/Whole |
9.1 |
Boil
|
5 min |
2.91 |
20% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Leaf/Whole |
9.1 |
Dry Hop
|
14 days |
|
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 qt |
|
Temperature |
-- |
173 °F |
60 min |
|
16 qt |
|
Sparge |
-- |
180 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
|
Fining |
Boil |
10 min. |
|
1.50 tsp |
gelatin
|
|
Fining |
Secondary |
14 min. |
|
1 each |
Clarity Ferm
|
|
Fining |
Primary |
14 min. |
|
1.50 tsp |
polyclar
|
|
Fining |
Bottling |
5 min. |
Notes
BATCH 94
Brewed 2/7/15
Secondary
Kegged
Mashed at 154 for 90 min.
Boiled 6.6 gals. for 60 min. Yield primary 5 gal.
OG = 1.069
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-24 01:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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