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Awesome Recipe

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)

Created: Thursday January 29th 2015

Original Gravity:

1.106

Final Gravity:

1.027

ABV (standard):

10.4%

IBU (tinseth):

0.0

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	United Kingdom - Maris Otter Pale30 lb Maris Otter Pale	38	3.75	74.1%
1.50 lb	United Kingdom - Crystal 15L1.5 lb Crystal 15L	34	15	3.7%
3 lb	United Kingdom - Crystal 45L3 lb Crystal 45L	34	45	7.4%
6 lb	United Kingdom - Munich6 lb Munich	37	6	14.8%
40.50 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-29 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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