Brew Log History
Target 64°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Golding1.5 oz Golding Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.6 |
20% |
|
2 oz |
Golding2 oz Golding Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.86 |
26.7% |
|
2 oz |
Tettnang2 oz Tettnang Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
4.33 |
26.7% |
|
2 oz |
Tettnang2 oz Tettnang Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
2.38 |
26.7% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Golding (Pellet) 3.499999991994 oz Golding (Pellet) Hops |
|
21.46 |
46.7% |
|
4 oz |
Tettnang (Pellet) 3.9999999908503 oz Tettnang (Pellet) Hops |
|
6.71 |
53.4% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Sparge 174 deg |
Sparge |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Fermaid
|
|
Other |
Boil |
10 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
659 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Monterey, CA
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-21 02:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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