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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17.50 lb | German - Pilsner17.5 lb Pilsner | 38 | 1.6 | 90.9% | |
1.25 lb | German - Munich Light1.25 lb Munich Light | 37 | 6 | 6.5% | |
0.50 lb | Belgian - Aromatic0.5 lb Aromatic | 33 | 38 | 2.6% | |
19.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Northern Brewer - Hallertau4 oz Hallertau Hops | Pellet | 2.7 | Boil | 60 min | 18.87 | 88.9% | |
0.50 oz | Northern Brewer - Hallertau0.5 oz Hallertau Hops | Pellet | 4.7 | Boil | 1 min | 0.18 | 11.1% | |
4.50 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
4 oz | Northern Brewer - Hallertau (Pellet) 3.9999999908503 oz Hallertau (Pellet) Hops | 18.87 | 88.9% | |
0.50 oz | Northern Brewer - Hallertau (Pellet) 0.49999999885628 oz Hallertau (Pellet) Hops | 0.18 | 11.1% | |
4.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 150 °F | 90 min | ||
Starting Mash Thickness:
1.5 qt/lb |
White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 10 | 10 | 70 | 70 | 0 |
Strike: 8.6g Sparge: 6.3g Mash: 2g Gypsum, 4g CaCl2, 1.5g Epsom Boil: 1.5g Gypsum, 2.9g CaCl2, 1.1g Epsom Will need ~3g Lactic |
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Mash Chemistry and Brewing Water Calculator |
Based off of BCS Munich Helles. Aiming for 18-20 IBU and 4SRM.
Range is 16-22 IBU and around 4.7%-5.4% ABV
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |