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Bell's Two Hearted Ale

226 calories 23.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: David Curtis/Ryan Kramer (Zymurgy July/Aug 2011)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Saturday January 3rd 2015
1.068
1.017
6.74%
61.67
6.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 26%
9.1 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 22.72 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 19.02 20%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 7 min 19.94 60%
5 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

Use Briess Malts, if possible.

Steep caramel malt in 1 gallon of water at 150F for 20 minutes.

Add water to make wort volume 3.5 gallons.

Bring to boil and add DME and LME.

Add hops according to hop schedule.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-17 14:04 UTC
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