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Rhapsody (4)

176 calories 19 carbs
Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday December 9th 2014
1.053
1.015
4.98%
43.26
4.53
n/a
 
Brew Log History

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light - (late addition) 42 4 85.7%
3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 kg United Kingdom - Lager0.5 kg Lager 38 1.4 14.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.1 Boil 60 min 25.6 50%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.1 Boil 45 min 14.1 30%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.1 Boil 15 min 2.54 10%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.1 Boil 5 min 1.02 10%
 
Other Ingredients
Amount Name Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Method: Extract, Style: Bohemian Pilsener, ABV 4.98%, IBU 43.26, SRM 4.53, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Lager) Hops: (Saaz) Other: (Irish moss)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-28 15:42 UTC
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