Old Codger Beer Recipe | All Grain American Barleywine by Jim Higley | Brewer's Friend
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Old Codger

355 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 65% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Wednesday January 2nd 2013
1.106
1.027
10.4%
195.4
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American 2-row20 lb American 2-row 34 2 84.6%
1 lb Caramel/Crystal Malt - 80L1 lb Caramel/Crystal Malt - 80L 34 80 4.2%
0.75 lb Belgian Biscuit Malt0.75 lb Belgian Biscuit Malt 36 23 3.2%
0.75 lb Wheat, Flaked0.75 lb Wheat, Flaked 1.0E-7 2 3.2%
0.13 lb Belgian Special B0.13 lb Belgian Special B 30 220 0.6%
1 lb Sugar - Corn Sugar/Dextrose (Dry)1 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 4.2%
23.63 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 25%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 15 min 25%
2 oz Columbus2 oz Columbus Hops Pellet 13.5 Boil 45 min 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Old Codger" American Barleywine beer recipe by Jim Higley. All Grain, ABV 10.42%, IBU 195.44, SRM 16.58, Fermentables: (American 2-row, Caramel/Crystal Malt - 80L, Belgian Biscuit Malt, Wheat, Flaked, Belgian Special B, Sugar - Corn Sugar/Dextrose (Dry)) Hops: (Warrior, Centennial, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2013-01-02 01:09 UTC
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