Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Briess Pilsen Dry Malt Extract3 lb Briess Pilsen Dry Malt Extract |
|
0 |
3 |
35.7% |
|
3 lb |
Pale Malt (6 Row) US3 lb Pale Malt (6 Row) US |
|
0 |
2 |
35.7% |
|
1.50 lb |
Corn, Flaked1.5 lb Corn, Flaked |
|
0 |
1 |
17.9% |
|
0.50 lb |
Munich Malt - 10L0.5 lb Munich Malt - 10L |
|
0 |
10 |
6% |
|
0.40 lb |
Barley, Flaked0.4 lb Barley, Flaked |
|
0 |
2 |
4.8% |
|
8.40 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.500008 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
50% |
|
0.50 oz |
Saaz0.500008 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
30 min |
|
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (Pellet) 0.50000799885627 oz Northern Brewer (Pellet) Hops |
|
|
50% |
|
0.50 oz |
Saaz (Pellet) 0.50000799885627 oz Saaz (Pellet) Hops |
|
|
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.38792 gal |
Step |
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Yeast Nutrient
|
|
Other |
Boil |
3 days |
"Spotted Cow "Clone"" Cream Ale beer recipe by Scrandy Andy M. Partial Mash, ABV 4.7%, IBU 22.9, SRM 4.2, Fermentables: (Briess Pilsen Dry Malt Extract, Pale Malt (6 Row) US, Corn, Flaked, Munich Malt - 10L, Barley, Flaked) Hops: (Northern Brewer, Saaz) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-02 15:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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