Brewer's Friend

Print

Spotted Cow "Clone"

162 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 5.72003 gallons
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Saturday April 2nd 2011
1.049
1.013
4.7%
22.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess Pilsen Dry Malt Extract3 lb Briess Pilsen Dry Malt Extract 0 3 35.7%
3 lb Pale Malt (6 Row) US3 lb Pale Malt (6 Row) US 0 2 35.7%
1.50 lb Corn, Flaked1.5 lb Corn, Flaked 0 1 17.9%
0.50 lb Munich Malt - 10L0.5 lb Munich Malt - 10L 0 10 6%
0.40 lb Barley, Flaked0.4 lb Barley, Flaked 0 2 4.8%
8.4 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.500008 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 50%
0.50 oz Saaz0.500008 oz Saaz Hops Pellet 4 Boil 30 min 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.38792 gal Step Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Yeast Nutrient Other Boil 3 days
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.72 22.9  
Grain absorption losses (steep / mash) -1.05 -4.2  
Starting boil volume 4.67 18.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Post boil volume 3.13 12.5  
Fermenter Volume 3.13 12.5  
Top off amount 1.87 7.5  
Target batch size 5 20  
Total: 7.59 30.4
Method: Partial Mash, Style: Cream Ale, ABV 4.7%, IBU 22.9, SRM 4.2, Fermentables: (Briess Pilsen Dry Malt Extract, Pale Malt (6 Row) US, Corn, Flaked, Munich Malt - 10L, Barley, Flaked) Hops: (Northern Brewer, Saaz) Other: (Yeast Nutrient)
Last Updated and Sharing
 
5,995
Views
12
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-04-02 15:39 UTC