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Holiday cider

Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.320 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Sunday November 23rd 2014

Original Gravity:

1.064

Final Gravity:

1.000

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 oz	Corn Sugar - Dextrose35 oz Corn Sugar - Dextrose	46	0.5	29.2%
5 oz	Brown Sugar5 oz Brown Sugar	45	15	4.2%
5 lb	Apple Cider 5 Gal5 lb Apple Cider 5 Gal	41	5	66.7%
120 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Cinnamon	Spice	Primary	--
0.15 oz	Nutmeg	Spice	Primary	--
0.50 oz	Orange Peel, Sweet	Flavor	Primary	--

Yeast

White Labs - English Cider Yeast WLP775

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

5 Gallons of Cider.

Dissolved the sugar in half a gallon of cider at 180deg. Added the spices and orange at this time.

Used Lavilin 71B - 1122 white wine yeast.

Added one cranberry juice concentrate at kegging (after stabilization).

FG was actually .995

This is pretty dry. If you want it sweeter, add more cranberry concentrate or add some apple juice concentrate.

Last Updated and Sharing

2,474

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Brews

Public: Yup, Shared
Last Updated: 2015-01-02 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

AdamCrum

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