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Holiday cider

205 calories
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 1 gallons
Boil Gravity: 1.320 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Share: <EMBED>
1.064
1.000
8.39%
0
5.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
35 oz Corn Sugar - Dextrose35 oz Corn Sugar - Dextrose 46 0.5 29.2%
5 oz Brown Sugar5 oz Brown Sugar 45 15 4.2%
5 lb Apple Cider 5 Gal5 lb Apple Cider 5 Gal 41 5 66.7%
7.5 lb Total      
 
Other Ingredients
Amount Name Type Use Time
0.25 oz Cinnamon Spice Primary --
0.15 oz Nutmeg Spice Primary --
0.5 oz Orange Peel, Sweet Flavor Primary --
 
Yeast
Amount:
1
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
5 Gallons of Cider.

Dissolved the sugar in half a gallon of cider at 180deg. Added the spices and orange at this time.

Used Lavilin 71B - 1122 white wine yeast.

Added one cranberry juice concentrate at kegging (after stabilization).

FG was actually .995

This is pretty dry. If you want it sweeter, add more cranberry concentrate or add some apple juice concentrate.
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View Count: 1185
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Last Updated: 2015-01-02 21:00 UTC
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