Holiday cider
204 calories
9.7 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
35 oz |
Corn Sugar - Dextrose35 oz Corn Sugar - Dextrose |
|
46 |
0.5 |
29.2% |
5 oz |
Brown Sugar5 oz Brown Sugar |
|
45 |
15 |
4.2% |
5 lb |
Apple Cider 5 Gal5 lb Apple Cider 5 Gal |
|
41 |
5 |
66.7% |
120 oz / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Cinnamon
|
|
Spice |
Primary |
-- |
0.15 oz |
Nutmeg
|
|
Spice |
Primary |
-- |
0.50 oz |
Orange Peel, Sweet
|
|
Flavor |
Primary |
-- |
Notes
5 Gallons of Cider.
Dissolved the sugar in half a gallon of cider at 180deg. Added the spices and orange at this time.
Used Lavilin 71B - 1122 white wine yeast.
Added one cranberry juice concentrate at kegging (after stabilization).
FG was actually .995
This is pretty dry. If you want it sweeter, add more cranberry concentrate or add some apple juice concentrate.
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Brew Count: 2
Last Updated: 2015-01-02 21:00 UTC