Brew Log History
Target 21°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Dingemans - Pilsen3 kg Dingemans - Pilsen |
|
38 |
1.6 |
45.7% |
|
2.30 kg |
Dingemans - Pale Ale2.3 kg Dingemans - Pale Ale |
|
38 |
3.8 |
35.1% |
|
0.50 kg |
Dingemans - CaraVienne0.5 kg Dingemans - CaraVienne |
|
34 |
20 |
7.6% |
|
0.58 kg |
Dark sugar0.58 kg Dark sugar - (late boil kettle addition) |
|
45 |
100 |
8.8% |
|
0.18 kg |
Dark sugar (priming)0.18 kg Dark sugar (priming) - (late boil kettle addition) |
|
45 |
100 |
2.7% |
|
6.56 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Phoenix26 g Phoenix Hops |
|
Leaf/Whole |
8 |
Boil
|
90 min |
24.28 |
52% |
|
11 g |
Styrian Goldings11 g Styrian Goldings Hops |
|
Leaf/Whole |
3.7 |
Boil
|
15 min |
2.2 |
22% |
|
13 g |
Saaz13 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
15 min |
2.18 |
26% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
30 min |
|
|
|
Decoction |
-- |
67 °C |
40 min |
Starting Mash Thickness:
2.7 L/kg
|
Notes
Part 1: Control
Part 2: Motueka dry-hop
Part 3: Funky
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-10 23:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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