3-way dubbel - Beer Recipe - Brewer's Friend

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3-way dubbel

218 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday November 3rd 2014
1.071
1.016
7.2%
28.7
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Pilsen3 kg Dingemans - Pilsen 38 1.6 45.7%
2.30 kg Dingemans - Pale Ale2.3 kg Dingemans - Pale Ale 38 3.8 35.1%
0.50 kg Dingemans - CaraVienne0.5 kg Dingemans - CaraVienne 34 20 7.6%
0.58 kg Dark sugar0.58 kg Dark sugar - (late boil kettle addition) 45 100 8.8%
0.18 kg Dark sugar (priming)0.18 kg Dark sugar (priming) - (late boil kettle addition) 45 100 2.7%
6.56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Phoenix26 g Phoenix Hops Leaf/Whole 8 Boil 90 min 24.28 52%
11 g Styrian Goldings11 g Styrian Goldings Hops Leaf/Whole 3.7 Boil 15 min 2.2 22%
13 g Saaz13 g Saaz Hops Leaf/Whole 3.1 Boil 15 min 2.18 26%
50 g / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 2 15 70 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 30 min
Decoction -- 67 °C 40 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.7
Mash volume with grains 19.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 24.2 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 28
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Part 1: Control
Part 2: Motueka dry-hop
Part 3: Funky

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-12-10 23:27 UTC