Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Dingemans - Pilsen | 38 | 1.6 | 45.7% | |
2.30 kg | Dingemans - Pale Ale | 38 | 3.8 | 35.1% | |
0.50 kg | Dingemans - CaraVienne | 34 | 20 | 7.6% | |
0.58 kg | Dark sugar - (late boil kettle addition) | 45 | 100 | 8.8% | |
0.18 kg | Dark sugar (priming) - (late boil kettle addition) | 45 | 100 | 2.7% | |
6.56 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26 g | Phoenix | Leaf/Whole | 8 | Boil | 90 min | 24.28 | 52% | |
11 g | Styrian Goldings | Leaf/Whole | 3.7 | Boil | 15 min | 2.2 | 22% | |
13 g | Saaz | Leaf/Whole | 3.1 | Boil | 15 min | 2.18 | 26% | |
50 g / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 63 °C | 30 min | ||
Decoction | -- | 67 °C | 40 min | ||
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 15.7 |
Mash volume with grains | 19.5 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 24.2 L) | 19 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.2 L) | 28 |
Volume increase from sugar/extract (late additions) | 0.5 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 34.7 |
Equipment Profile Used: | System Default |