| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 kg | Bestmalz - BEST Pilsen |
1.50 € / kg 7.20 € |
37 | 1.9 | 96% |
| 0.20 kg | Bestmalz - BEST Munich Dark |
1.60 € / kg 0.32 € |
36.23 | 11 | 4% |
| 5 kg / 7.52 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Citra | Pellet | 15 | Boil | 80 min | 25.17 | 20.3% | |
| 30 g | Saaz |
46.00 € / kg 1.38 € |
Pellet | 3.8 | Boil | 30 min | 9.95 | 43.5% |
| 15 g | Saaz |
46.00 € / kg 0.69 € |
Pellet | 3.8 | Boil | 10 min | 2.35 | 21.7% |
| 10 g | Saaz |
46.00 € / kg 0.46 € |
Pellet | 3.8 | Boil | 0 min | 14.5% | |
| 69 g / 2.53 € | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 L | Infusion | -- | 66 °C | -- | |
| Temperature | 63 °C | 62 °C | 60 min | ||
| Decoction | 62 °C | 72 °C | 10 min | ||
| Temperature | 71 °C | 72 °C | 30 min | ||
| 18 L | Sparge | 78 °C | 78 °C | 18 min | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Irish Moss |
0.14 € / g 0.68 € |
Fining | Mash | 20 min. |
| 0.68 € | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 7.60 € |
| Method: sucrose Amount: 171 g Temp: 20 °C CO2 Level: 2.5 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |