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Easy Does it

160 calories 14.3 g 12 oz

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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: NWBS
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday November 5th 2026
1.049
1.009
5.2%
20.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 lb Briess - DME Pilsen Light1.35 lb DME Pilsen Light 43 2 91.5%
1.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Willamette0.18 oz Willamette Hops Pellet 4.5 Boil 60 min 15.12 50%
0.18 oz Willamette0.18 oz Willamette Hops Pellet 4.5 Boil 10 min 5.48 50%
0.36 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
NWBS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Easy Does it" Blonde Ale beer recipe by NWBS. Extract, ABV 5.2%, IBU 20.6, SRM 3.29, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-11-05 20:45 UTC
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