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jammy

Name: jammy
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 40 liters
Cuisine: Homebrewing
Ingredients: 5.72 kg Lager; 0.54 kg Caramel / Crystal 90L; 0.55 kg Cane Sugar; 15.43 g Citra Hops; 23.43 g Citra Hops; 60 g Citra Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.49 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Friday October 30th 2026

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

35.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.72 kg	United Kingdom - Lager5.72 kg Lager	38	1.4	84%
0.54 kg	American - Caramel / Crystal 90L0.54 kg Caramel / Crystal 90L	33	90	7.9%
0.55 kg	Cane Sugar0.55 kg Cane Sugar	46	0	8.1%
6.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.43 g	Citra15.43 g Citra Hops	Pellet	11	Boil	60 min	12.19	15.6%
23.43 g	Citra23.43 g Citra Hops	Pellet	11	Boil	30 min	14.22	23.7%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	5 min	9.45	60.7%
98.86 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17280 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.57 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-30 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
98.86 g	Citra (Pellet) 98.86 g Citra (Pellet) Hops		35.86	100%
98.86 g / $ 0.00