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企図Hazy

Name: 企図Hazy
Cook time: 60 min
Total time: 60 min
Yield: 500 liters
Cuisine: Homebrewing
Ingredients: 75 kg Standard 2-Row; 25 kg Pilsner; 15 kg Pale Wheat; 15 kg Malted Oats; 15 kg Carafoam

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilly Schott
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday October 29th 2026

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Rahr - Standard 2-Row75 kg Standard 2-Row	36.8	1.8	51.7%
25 kg	Weyermann - Pilsner25 kg Pilsner	36	1.5	17.2%
15 kg	Weyermann - Pale Wheat15 kg Pale Wheat	36	2	10.3%
15 kg	Rahr - Malted Oats15 kg Malted Oats	30.5	2	10.3%
15 kg	Weyermann - Carafoam15 kg Carafoam	34.5	2.2	10.3%
145 kg / $ 0.00

Target Water Profile

Haginochaya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-30 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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