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企図Hazy

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilly Schott
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday October 29th 2026
1.060
1.015
6.0%
0.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Rahr - Standard 2-Row75 kg Standard 2-Row 36.8 1.8 51.7%
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 17.2%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 2 10.3%
15 kg Rahr - Malted Oats15 kg Malted Oats 30.5 2 10.3%
15 kg Weyermann - Carafoam15 kg Carafoam 34.5 2.2 10.3%
145 kg / $ 0.00
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549.55 L 453.9
Strike water volume at mash thickness of 3.1 L/kg 453.9
Mash volume with grains 549.6
Grain absorption losses -145
Remaining sparge water volume (equipment estimates 197.8 L) 292.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 600
Boil off losses -5.7
Post boil Volume (equipment estimates 500 L) 550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 550 L) 500
Total: 745.9  
Equipment Profile Used: System Default
"企図Hazy" No Profile Selected beer recipe by Emilly Schott. All Grain, ABV 5.95%, IBU 0, SRM 4.14, Fermentables: (Standard 2-Row, Pilsner, Pale Wheat, Malted Oats, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2026-10-30 11:08 UTC