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Orange Oil

Name: Orange Oil
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6.25 gallons
Cuisine: Homebrewing
Ingredients: 12.5 lb Standard 2-Row; 1.5 lb Corn Sugar - Dextrose; 1 oz Amarillo Hops; 1 oz Nectaron Hops; 1 oz Nectaron Hops; 1 oz Amarillo Hops; 2 oz Tangier Hops; 1 oz Amarillo Cryo Hops; 2 oz Tangier Hops; 1 oz Amarillo Cryo Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday October 28th 2026

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

38.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Rahr - Standard 2-Row12.5 lb Standard 2-Row	36.8	1.8	89.3%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	10.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	60 min	28.08	10%
1 oz	NZ Hops - Nectaron1 oz Nectaron Hops	Pellet	11	Boil	10 min	10.77	10%
1 oz	NZ Hops - Nectaron1 oz Nectaron Hops	Pellet	11	Whirlpool at 165 °F	10 min		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Whirlpool at 165 °F	10 min		10%
2 oz	Tangier2 oz Tangier Hops	Pellet	10	Dry Hop at 65 °F	4 days		20%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Lupulin Pellet	16	Dry Hop at 65 °F	4 days		10%
2 oz	Tangier2 oz Tangier Hops	Pellet	10	Dry Hop at 60 °F	2 days		20%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Lupulin Pellet	16	Dry Hop at 60 °F	2 days		10%
10 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Infusion	151 °F	151 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-28 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	28.08	20%
2 oz	NZ Hops - Nectaron (Pellet)	10.77	20%
4 oz	Tangier (Pellet)	0	40%
2 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	0	20%
10 oz / $ 0.00