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Orange Oil

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday October 28th 2026
1.065
1.011
7.1%
38.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Rahr - Standard 2-Row12.5 lb Standard 2-Row 36.8 1.8 89.3%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 60 min 28.08 10%
1 oz NZ Hops - Nectaron1 oz Nectaron Hops Pellet 11 Boil 10 min 10.77 10%
1 oz NZ Hops - Nectaron1 oz Nectaron Hops Pellet 11 Whirlpool at 165 °F 10 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Whirlpool at 165 °F 10 min 10%
2 oz Tangier2 oz Tangier Hops Pellet 10 Dry Hop at 65 °F 4 days 20%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop at 65 °F 4 days 10%
2 oz Tangier2 oz Tangier Hops Pellet 10 Dry Hop at 60 °F 2 days 20%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop at 60 °F 2 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 10.6 g | 42.4 qt) 10.58 42.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.88 31.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.33 g | 25.3 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.73 g | 26.9 qt) 6.25 25  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Orange Oil" No Profile Selected beer recipe by Cotton Boll. BIAB, ABV 7.11%, IBU 38.85, SRM 3.67, Fermentables: (Standard 2-Row, Corn Sugar - Dextrose) Hops: (Amarillo, Nectaron, Tangier, Amarillo Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2026-10-28 21:59 UTC