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Sour

Name: Sour
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 2.5 kg Pale 6-Row; 1 kg Flaked Wheat; 50 g Cascade Hops

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Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clawhammer Supply
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
URL: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-brew-gose-beer-white-pepper-lime-and-melon-homebrew-recipe

Created: Monday October 26th 2026

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale 6-Row2.5 kg Pale 6-Row	35	1.8	71.4%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	28.6%
3.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops		Pellet	7	Dry Hop	Day 2		100%
50 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	--	65 °C	60 min
Starting Mash Thickness: 2 L/kg

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.05 bar Temp: 22 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Refer to URL for method.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-26 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops			100%
50 g / $ 0.00

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Sour

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