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Sour

188 calories 19.3 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 266 gallons (ending kettle volume)
Pre Boil Size: 273 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 99%
Calories: 188 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Monday October 19th 2026
1.057
1.014
5.7%
12.3
3.5
5.7
861.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - North Star Pils330 lb North Star Pils $ 0.81 / lb
$ 266.64
36.3 1.7 53.6%
110 lb Rahr - White Wheat110 lb White Wheat $ 0.84 / lb
$ 92.62
39.1 3.2 17.9%
176 lb Blackberry176 lb Blackberry $ 1.70 / lb
$ 299.20
3.6 0 28.6%
616 lbs / $ 658.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Bravo8 oz Bravo Hops $ 12.50 / lb
$ 6.25
Pellet 23 Boil 60 min 12.33 20%
2 lb Saphir2 lb Saphir Hops $ 11.50 / lb
$ 23.00
Pellet 4.25 Boil 0 min 80%
2.50 lbs / $ 29.25
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
$ 174.24 / each
$ 174.24
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4948 B cells required
$ 174.24 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Seattle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour" No Profile Selected beer recipe by Brewer #416789. All Grain, ABV 5.66%, IBU 12.33, SRM 3.48, Fermentables: ( North Star Pils, White Wheat, Blackberry) Hops: (Bravo, Saphir)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-10-19 23:01 UTC
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