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creme de ale

133 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: ca
Calories: 133 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday September 29th 2026
10.2 °P
1.6 °P
4.6%
15.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 69%
1 lb Flaked Maize1 lb Flaked Maize 37 1 13.8%
1 lb Bairds - Golden Promise1 lb Golden Promise 37 3 13.8%
0.25 lb Briess - Dextrose0.25 lb Dextrose 42 1 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 15.84 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Beaver Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"creme de ale" Cream Ale beer recipe by ca. All Grain, ABV 4.57%, IBU 15.84, SRM 2.91, Fermentables: (Pilsner, Flaked Maize, Golden Promise, Dextrose) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-29 22:53 UTC
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