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Cold Ipa

Name: Cold Ipa
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pilsner; 2 lb Flaked Corn; 10 g Citra Hops; 10 g Eclipse Hops; 14.15 g Citra Hops; 14.15 g Eclipse Hops

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Method: All Grain
Style: Cold IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday September 28th 2026

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

47.5

SRM (morey):

3.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	80%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Crossmyloof - Citra10 g Citra Hops	Pellet	13	Boil	60 min	17.37	20.7%
10 g	Yakima Valley Hops - Eclipse10 g Eclipse Hops	Pellet	18	Boil	30 min	18.48	20.7%
14.15 g	Crossmyloof - Citra14.15 g Citra Hops	Pellet	13	Boil	5 min	4.9	29.3%
14.15 g	Yakima Valley Hops - Eclipse14.15 g Eclipse Hops	Pellet	18	Boil	5 min	6.78	29.3%
48.30 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Infusion	148 °F	148 °F	--
Starting Mash Thickness: 2.3 qt/lb

Other Ingredients

Amount	Name	Type	Use
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	gypsum (calcium sulfate)	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Crystal Geyser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-29 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
24.15 g	Crossmyloof - Citra (Pellet) 24.15 g Citra (Pellet) Hops	22.27	50%
24.15 g	Yakima Valley Hops - Eclipse (Pellet) 24.15 g Eclipse (Pellet) Hops	25.26	50%
48.30 g / $ 0.00