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醸造9周年ビール(ウォーリー)

Name: 醸造9周年ビール(ウォーリー)
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 410 liters
Cuisine: Homebrewing
Ingredients: 50 kg Red X; 50 kg Premium Pilsner; 15 kg Malted Oats; 5 kg Honey Malt; 1000 g Talus Hops; 1000 g Talus Hops; 1000 g Centennial Hops; 1000 g HBC630 Hops

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Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 705 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 350ml)
Carbs: 23.1 g (Per 350ml)

Created: Wednesday September 23rd 2026

Original Gravity:

17.0 °P

Final Gravity:

4.3 °P

ABV (standard):

7.0%

IBU (tinseth):

4.5

SRM (morey):

10.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Red X50 kg Red X	36	12	41.7%
50 kg	Rahr - Premium Pilsner50 kg Premium Pilsner	36.8	1.75	41.7%
15 kg	Rahr - Malted Oats15 kg Malted Oats	30.5	2	12.5%
5 kg	Gambrinus - Honey Malt5 kg Honey Malt	37	25	4.2%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Valley Hops - Talus1000 g Talus Hops	Pellet	9.2	Whirlpool	0 min	4.49	25%
1,000 g	Yakima Valley Hops - Talus1000 g Talus Hops	Pellet	9.2	Dry Hop	2 days		25%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Dry Hop	2 days		25%
1,000 g	HBC6301000 g HBC630 Hops	Pellet	13	Dry Hop	2 days		25%
4,000 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
282.5 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 62 °C

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	3	12	8	3	38
Mash Chemistry and Brewing Water Calculator

Notes

クランベリーピューレ　42lb

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-12 10:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2,000 g	Yakima Valley Hops - Talus (Pellet) 2000 g Talus (Pellet) Hops	4.49	50%
1,000 g	Centennial (Pellet) 1000 g Centennial (Pellet) Hops		25%
1,000 g	HBC630 (Pellet) 1000 g HBC630 (Pellet) Hops		25%
4,000 g / $ 0.00