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Tropic DIPA

Name: Tropic DIPA
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 12.45 lb Feldblume; 2.49 lb Maiden Voyage; 1.66 lb Admiral's Hearth; 6 oz AU Galaxy Hops; 2 oz Centennial Hops; 4 oz Mosaic Hops; 0.5 oz AU Galaxy Hops

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Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Saturday September 19th 2026

No Boil Hops NEIPA

by Boymeetswort

OG: 1.083 FG: 1.020 ABV: 8.3% IBU: 59

Mango Chilli IPA

by Nayrob

OG: 1.075 FG: 1.013 ABV: 8.1% IBU: 77

BrewDog - Native Son

by avantassel

OG: 1.073 FG: 1.010 ABV: 8.5% IBU: 70

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

67.2

SRM (morey):

8.7

Mash pH

5.5

Cost $

35.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.45 lb	Admiral - Feldblume12.45 lb Feldblume	$ 1.55 / lb $ 19.30	37	2.5	75%
2.49 lb	Admiral - Maiden Voyage2.49 lb Maiden Voyage	$ 1.37 / lb $ 3.41	37	3	15%
1.66 lb	Admiral - Admiral's Hearth1.66 lb Admiral's Hearth	$ 1.41 / lb $ 2.34	37	20	10%
16.60 lbs / $ 25.05

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops	Pellet	14	Dry Hop	Day 0		48%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	9.2	Boil	60 min	56.51	16%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	Pellet	11.5	Boil	0 min		32%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	14	Boil	15 min	10.67	4%
12.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4375 gal	Strike	165 °F	152 °F	60 min
4.6375 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 295 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-23 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
6.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	10.67	52%
2 oz	Yakima Valley Hops - Centennial (Pellet)	56.51	16%
4 oz	Yakima Valley Hops - Mosaic (Pellet)		32%
12.50 oz / $ 0.00