Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
40 kg |
Bestmalz - Bio Wiener40 kg Bio Wiener |
|
37 |
9 |
80% |
|
10 kg |
Bestmalz - BEST Caramel Pils10 kg BEST Caramel Pils |
|
37 |
2.43 |
20% |
|
50 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Sorachi Ace400 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
48.04 |
66.7% |
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
5.88 |
16.7% |
|
100 g |
Callista100 g Callista Hops |
|
Pellet |
3.5 |
Hop Stand
|
0 min |
0.88 |
16.7% |
|
600 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
182.5 L |
|
Sparge |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
25 °C |
Yeast
|
Lallemand - LalBrew House Ale
|
|
Amount:
|
75 Grams |
Cost:
|
0.20 € / g
15.00 € |
|
Attenuation (avg):
|
82%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
16 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1235 B cells required
|
|
|
15.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-09-15 13:28 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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