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Transparent Cider

137 calories 7.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Einar Faret Saastad
Calories: 137 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Sunday September 6th 2026
1.046
1.002
5.7%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.40 kg Apple16.4 kg Apple 5.6 0 97.6%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 1.2%
0.20 kg Raspberry, red0.2 kg Raspberry, red 2.3 0 1.2%
16.80 kg / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Servomyces Other Primary 0 min.
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Levanger vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Transparent Cider" Common Cider beer recipe by Einar Faret Saastad. All Grain, ABV 5.72%, IBU 0, SRM 1.84, Fermentables: (Apple, Brown Sugar, Raspberry, red) Other: (Servomyces)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-09-06 15:51 UTC
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