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メルツ

Name: メルツ
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 290 liters
Cuisine: Homebrewing
Ingredients: 35 kg Munich Type I; 22 kg BEST Heidelberg; 3 kg Caramunich Type 3; 520 g Saaz Hops; 150 g Saaz Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday September 1st 2026

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

25.1

SRM (morey):

8.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Weyermann - Munich Type I35 kg Munich Type I	38	6	58.3%
22 kg	Bestmalz - BEST Heidelberg22 kg BEST Heidelberg	38	1.3	36.7%
3 kg	Weyermann - Caramunich Type 33 kg Caramunich Type 3	34	57	5%
60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
520 g	Saaz520 g Saaz Hops	Pellet	4.5	Boil	90 min	22.13	77.6%
150 g	Saaz150 g Saaz Hops	Pellet	4.5	Boil	15 min	2.96	22.4%
670 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
195 L	Strike	74 °C	67 °C	60 min
160 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Abashiri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-01 07:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
670 g	Saaz (Pellet) 670 g Saaz (Pellet) Hops		25.09	100%
670 g / $ 0.00