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Simple lager

Name: Simple lager
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 4.5 liters
Cuisine: Homebrewing
Ingredients: 900 g Pilsner; 50 g Vienna Malt; 8 g Hallertau Mittelfruh Hops; 4 g Hallertau Mittelfruh Hops

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Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday August 30th 2026

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OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 25

Street Corn Lager

by Megary

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 20

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

23.3

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	Weyermann - Pilsner900 g Pilsner	36	1.5	94.7%
50 g	Weyermann - Vienna Malt50 g Vienna Malt	37	3.5	5.3%
950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Artisan - Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	19.74	66.7%
4 g	Artisan - Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	3.58	33.3%
12 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 L		Temperature	65 °C	68 °C	45 min

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Singapore Water Profile - 2024 Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-06 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
12 g	Artisan - Hallertau Mittelfruh (Pellet)		23.32	100%
12 g / $ 0.00