Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.89 |
9.1% |
|
25 g |
NZ Hops - Superdelic25 g Superdelic Hops |
|
Pellet |
9.6 |
Whirlpool at 80 °C
|
0 min |
1.46 |
5.7% |
|
25 g |
NZ Hops - Nectaron25 g Nectaron Hops |
|
Pellet |
11.2 |
Whirlpool at 80 °C
|
0 min |
1.7 |
5.7% |
|
175 g |
NZ Hops - Nectaron175 g Nectaron Hops |
|
Pellet |
11.2 |
Dry Hop
|
0 days |
|
39.8% |
|
175 g |
NZ Hops - Superdelic175 g Superdelic Hops |
|
Pellet |
9.6 |
Dry Hop
|
0 days |
|
39.8% |
|
440 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65.5 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Yeast
|
- White Labs - Tropicale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78.5%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
517 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Fylde Coast
"Thiol-Boost Punch" Specialty IPA: New England IPA beer recipe by Mr.Steve. All Grain, ABV 6.48%, IBU 35.06, SRM 5.28, Fermentables: (Golden Promise) Hops: (Magnum, Superdelic, Nectaron) Other: (Phantasm Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-28 08:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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