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Thiol-Boost Punch

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.45 liters
Post Boil Size: 46.75 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mr.Steve
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday August 28th 2026
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1.061
1.011
6.5%
35.1
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 kg United Kingdom - Golden Promise11.6 kg Golden Promise 37 3 100%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 31.89 9.1%
25 g NZ Hops - Superdelic25 g Superdelic Hops Pellet 9.6 Whirlpool at 80 °C 0 min 1.46 5.7%
25 g NZ Hops - Nectaron25 g Nectaron Hops Pellet 11.2 Whirlpool at 80 °C 0 min 1.7 5.7%
175 g NZ Hops - Nectaron175 g Nectaron Hops Pellet 11.2 Dry Hop 0 days 39.8%
175 g NZ Hops - Superdelic175 g Superdelic Hops Pellet 9.6 Dry Hop 0 days 39.8%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Phantasm Powder Other Mash 0 min.
 
Yeast
- White Labs - Tropicale
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.15 L. Suggest reducing initial water volume to 45.4 L and adding 6.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29
Mash volume with grains 36.7
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 35.7 L) 36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 52.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 46.3 L) 46.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.5 L) 46
Total: 65  
Equipment Profile Used: System Default
"Thiol-Boost Punch" Specialty IPA: New England IPA beer recipe by Mr.Steve. All Grain, ABV 6.48%, IBU 35.06, SRM 5.28, Fermentables: (Golden Promise) Hops: (Magnum, Superdelic, Nectaron) Other: (Phantasm Powder)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-08-28 08:57 UTC