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BLONDE SOCIÉTÉ

Name: BLONDE SOCIÉTÉ
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 1100 liters
Cuisine: Homebrewing
Ingredients: 200 kg Pale Ale Malt 2-row; 10 kg Ble Rouge Malté (Red Wheat Malt); 225 g Magnum Hops; 499 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1260 liters
Post Boil Size: 1175 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Etienne Bernard
Hop Utilization: 97%
Calories: 149 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Thursday August 27th 2026

Original Gravity:

11.4 °P

Final Gravity:

1.9 °P

ABV (standard):

5.0%

IBU (tinseth):

9.0

EBC (ebcmorey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
200 kg	Innomalt - Pale Ale Malt 2-row200 kg Pale Ale Malt 2-row	36.8	4.64	95.2%
10 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)10 kg Ble Rouge Malté (Red Wheat Malt)	36.3	3.84	4.8%
210 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
225 g	Magnum225 g Magnum Hops	Pellet	15	Boil at 4 °C	60 min	8.07	31.1%
499 g	Hallertau Mittelfruh499 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 4 °C	5 min	0.89	68.9%
724 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
616 L	Strike	72 °C	65 °C	60 min
850 L	Sparge	79.5 °C	68.5 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
15 g	BSG - Kerry Whirlfloc T		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2,45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-30 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
225 g	Magnum (Pellet) 225 g Magnum (Pellet) Hops	8.07	31.1%
499 g	Hallertau Mittelfruh (Pellet)	0.89	68.9%
724 g / $ 0.00