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Belgian Quad

Name: Belgian Quad
Cook time: 60 min
Total time: 60 min
Yield: 2 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Munich MD; 1 lb Special B; 1 lb Belgian Candi Syrup - D-240; 0.3 oz Mt Hood Hops; 0.5 oz Hallertau Mittelfruh Hops; 0.5 oz Hallertau Mittelfruh Hops

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Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.55 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Tuesday August 25th 2026

Original Gravity:

1.104

Final Gravity:

1.019

ABV (standard):

11.1%

IBU (tinseth):

33.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dingemans - Munich MD6 lb Munich MD	36.5	6.3	75%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	12.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 - (late boil kettle addition)	32	240	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Hopsteiner - Mt Hood0.3 oz Mt Hood Hops	Pellet	6	Boil	60 min	17.15	23.1%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	10.82	38.5%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	5.89	38.5%
1.30 oz / $ 0.00

Show Summary View

Yeast

Propagate Labs - Belgian Wit Ale II

Amount:	70 Milliliters	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	65 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-25 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.30 oz	Hopsteiner - Mt Hood (Pellet)	17.15	23.1%
0.50 oz	Hallertau Mittelfruh (Pellet)	10.82	38.5%
0.50 oz	Hallertau Mittelfruh (Leaf/Whole)	5.89	38.5%
1.30 oz / $ 0.00