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PUB 162 - Dunkles Bock

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mat deGeus
Hop Utilization: 98%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday August 25th 2026
1.065
1.016
6.4%
21.8
21.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Canada Malting - MUNICH MALT550 lb MUNICH MALT 37.3 10.5 79.4%
27.50 lb Thomas Fawcett - Brown27.5 lb Brown 32 71 4%
50 lb Riverbend Malt - Bloody Butcher Corn50 lb Bloody Butcher Corn 20 1.75 7.2%
27.50 lb Great Western - Crystal 6027.5 lb Crystal 60 30 60 4%
27.50 lb Canada Malting - SUPERIOR PILSEN MALT27.5 lb SUPERIOR PILSEN MALT 37.2 1.5 4%
10 lb Briess - Blackprinz Malt10 lb Blackprinz Malt 25 500 1.4%
692.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Magnum20 oz Magnum Hops Pellet 15 Boil 60 min 21.79 100%
20 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PUB 162 - Dunkles Bock" Dunkles Bock beer recipe by Mat deGeus. All Grain, ABV 6.43%, IBU 21.79, SRM 21.34, Fermentables: (MUNICH MALT, Brown, Bloody Butcher Corn, Crystal 60, SUPERIOR PILSEN MALT, Blackprinz Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-22 18:26 UTC
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