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Hefeweizen

Name: Hefeweizen
Cook time: 60 min
Total time: 60 min
Yield: 1150 liters
Cuisine: Homebrewing
Ingredients: 150 kg SUPERIOR PILSEN MALT; 150 kg WHITE WHEAT MALT; 850 g Perle Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday August 17th 2026

Original Gravity:

12.2 °P

Final Gravity:

2.5 °P

ABV (standard):

5.2%

IBU (tinseth):

14.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Canada Malting - SUPERIOR PILSEN MALT150 kg SUPERIOR PILSEN MALT	37.2	1.5	50%
150 kg	Canada Malting - WHITE WHEAT MALT150 kg WHITE WHEAT MALT	38.1	3.5	50%
300 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
850 g	Perle850 g Perle Hops		Pellet	7.5	Boil	60 min	14.43	100%
850 g / $ 0.00

Show Summary View

Yeast

Fermentis - SafAle W-68

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4908 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-17 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
850 g	Perle (Pellet) 850 g Perle (Pellet) Hops		14.43	100%
850 g / $ 0.00